Hummm, it doesn’t really matter, as long as there’s chocolate involved!
And to celebrate Easter and this so expected Spring, we thought a little extra chocolate wouldn’t hurt.

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It's no surprise that at Brigadeiro Bakery we love sweets! We spend our days surrounded by the most delectable chocolates, cakes and pastries. But when the conversation jumps to the savory side of the table, of course we have cravings too, very specific ones indeed.

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June is already here. And to celebrate the Bride's month we decided to jump into some Wedding traditions to understand the real meaning of this epic celebration.

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Spring is upon us! We have said goodbye to the weight of extra layers and grey skies and hello to sunny days.

Its time to start enjoying the outdoors! Central Park, Prospect Park, Battery Park or even your fire escape, get out and enjoy New York! 

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Epicurious wrote a post on their Epi-log on us, more specifically on our Valentine's special. We could not be happier with the recognition from, what we believe is, the bible for foodies. Thanks a lot Carolina Santos-Neves.

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Brigadeiro Bakery was on Cooking Channel's Taste in Translation show on January 4. The first episode was themed around birthday parties and we celebrated with them telling the history of our beloved brigadeiros and how to cook them at home.

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Globo News, number 1 news channel in Brazil ran an article about brigadeiros in New York city. They have interviewed Mariana Vieira, owner and founder of Brigadeiro Bakery and showed how she was able to introduce the traditional Brazilian favorite to the American audience.

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Reporter Cleide Klock interviewed chef Mariana Vieira, Brigadeiro Bakery's founder and owner, for the Brazilian news show "Jornal do SBT", and showed how brigadeiros are not only a Brazilian favorite, but also becoming an American favorite.